1. Fried pork slices with green onion and black fungus: (1) Prepare green onion, black fungus and pork slices. Auricularia auricula needs to be cleaned in advance, cut into appropriate sizes and coated on the meat with appropriate starch and salt. (2) Heat a proper amount of oil in the pot. When the oil is hot, first add shredded ginger, then add the sliced meat and stir fry. After the meat slices change color, add some soy sauce and stir fry. (3) Finally, add the green onion and the fungus, stir-fry evenly, and then put a proper amount of salt out of the pot to eat.

2. Stir-fried pork liver with green onions: (1) Prepare pork liver, cut it into thin slices, put it in a bowl, and add appropriate amount of cooking wine and starch for later use. (2) Cut the green onions into appropriate sizes, and the garlic is ready to be washed and cut into pieces. Put a proper amount of oil in the pot, stir-fry the pork liver for a while, and then take it out. (3) Add ginger and garlic to stir fry, then add fried pork liver and green onion to stir fry, and add appropriate amount of salt to serve.

3. Eggs and green onions: (1) Put the eggs in a bowl and break them up, add appropriate amount of water, and cut the green onions into fine foam for later use. (2) Put the chopped green onion foam into the beaten eggs and stir well, then pour the oil into the pot. (3) When the oil is hot, pour in the eggs, fry them into golden brown, and add some salt to serve.