Main ingredients: 400 grams of pork, homemade rice noodles about 100 grams

Accessories: 1 tablespoon of soy sauce, a little soy sauce, 2 grams of salt, 1 tablespoon of mash, a little onion

1. skinned pork to prepare a piece of fat and thin best, cut thin about 2, 3 millimeters of the large piece;

2. cut the meat into the pot, pour the appropriate amount of soy sauce color, soy sauce fresh, salt, appropriate amount of salt. 6. take a large bowl, will be covered with rice flour slices of meat in a piece of code in the bowl, the top of the rice flour too much can be drenched with a little water;

7. with a steamer or steamer can be, high heat steaming for 60 minutes or so, the longer the steam, the more the meat is not greasy, the more soft rice flour;

8. out of the pot and sprinkled with a little parsley to garnish.