How to make banana sauce
How to make banana sauce? I believe that we are not unfamiliar with bananas, bananas have very high nutritional value, many people like to make bananas into banana sauce, banana sauce also has a lot of practices. I have collected and organized the information about how to make banana sauce for you, come and learn about it.
Banana sauce how to do 1
Banana sauce how to do
1, their own home production of banana sauce, to prepare those who have been completely ripe bananas, preferably the skin has been black, the flesh has become soft bananas, in the preparation of the right amount of sugar and a lemon, in addition to the preparation of the right amount of water, the prepared banana peeled, lemon, and the preparation of the right amount of water, the preparation of the right amount of water, the preparation of the banana peeled, and the preparation of the right amount of water, the preparation of the banana peeled. The banana is peeled and the lemon is rinsed with water.
2, get the banana pulp cut into fine powder, can also be placed in the cooking machine into the mud, remove the pot, put the prepared sugar, and then cut the lemon from the center, remove the lemon juice inside the pot, add a small amount of water to mix, and then open fire to cook, boil with a small fire slowly simmering in the process of simmering to keep stirring until the pot of banana pulp all turned into a thick sauce-like Only turn off the fire, and when it cools down, you can take out and eat or bottle and seal it.
Banana sauce home cooking tips
1, banana sauce in the home production, be sure to prepare those who did not rot, but has been completely ripe bananas, only such bananas, made of banana sauce will be soft and smooth, and the taste of the sweet, and then the banana peel, and then marinate banana pulp, you can add the appropriate salt or lemon juice, this way, the banana sauce is not only a good choice, it is also a great choice for the banana sauce. The bananas can be removed from the skin, and when the banana pulp is pickled, you can add the appropriate salt or lemon juice, which can make the banana sauce taste better after making it, and it is not easy to deteriorate in the preservation process.
2, the practice of banana sauce is actually very simple, just crushed banana pulp called, you mean to add their favorite seasonings boiled into sauce, but in the process of making sure to stay away from the raw water and oil, in the boiled after it into a glass bottle, but also with no water and no oil to operate the tool, or bring into the raw water and oil, easy to cook after the deterioration of banana sauce, it will affect it! The taste will be affected.
How to Make Banana Sauce2 How to Make Banana Sauce Practice 1 Ingredients: 6 bananas, 2 tbsp of lemon juice, 2.5 tbsp of malt sugar Practice: 1, peel the bananas, slice them. 2. Crush with hands. Add lemon juice from 2 ice bricks. About 2 tbsp. Heat and cook over low heat, stirring as it cooks. 3. Add maltose and keep cooking on low heat, stirring while cooking. 4. Cook until it has a thick consistency. About 30 minutes. 5. Into a clean, dry glass jar. Let cool on the lid. One bottle freezes cold and one bottle stashes cold. Method 2 Ingredients: bananas, sugar, water, oranges Directions: 1, peel the bananas and cut into slices. 2, with orange juice spare. 3, the banana orange juice poured into a stainless steel pot, add water, do not have to go over the banana, and then under the sugar, although the banana itself is very sweet but after cooking it will become acidic so to add sugar. Cooking while trying to add to their own tastes on the good not to add too much at once, open a small fire to cook. 4, from time to time to see with a spoon to stir Oh. The top of the scum with a spoon to scoop off. 5, the water almost boiled out, there is a sticky jam feeling when, turn off the fire, into a clean glass jar. Method 3 Ingredients: 2 ripe bananas, lemon juice 5ml or so, two tablespoons of powdered icing sugar, a small glass of water Methods: 1, ripe bananas peeled and cut into small pieces, try to be small, so that after boiling out of the texture is good, and then the lemon squeeze out the juice to put on standby. 2, the banana and boiling water poured into the pot, open medium-low heat and cook until the gurgling bubbles. 3, cook for a short while you can add powdered icing sugar it, pour it in and stir it to help melt (taste when cooking, depending on personal taste and discretion to increase or decrease the amount of sugar). 4, cook gulp gulp immediately after turning to low heat and cook for a few minutes, with something to stir to help quickly thicken. 5, low-fire simmering time should not exceed 15 minutes, when the heat will not be too sticky. When it cools down, it will slowly increase in consistency! The first thing you need to do is to make sure that you have a good idea of what you're getting into. Second, homemade banana sauce can be preserved for how long Put in a sealed glass jar cooked in boiling water, and then put in the refrigerator freshness, preservation time is longer, can be preserved for a month or two. Use a clean spoon without water or oil every time you take it to help extend the shelf life. The sweeter the banana sauce is the longer it will keep. It's fine for about a month under normal circumstances. But if kept at room temperature and not sealed, it will usually last a week. Third, how to eat banana sauce 1, smeared on the bread to eat You can use banana sauce instead of jam smeared on the bread to eat, to increase the taste of bread. This method is also one of the easiest ways to eat banana sauce. 2, mix dessert Banana sauce can be mixed with desserts to eat, such as mixing kudzu noodles, dumplings, dumplings, etc., to add flavor to the food, but also to make the health benefits of the food is also greatly enhanced. 3, do pastry In the pastry, we will use the flour, and in the pasta add banana sauce, and then in accordance with the steps of the pastry made of pastry, eating will have the flavor of banana!