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Tips on how to make fried tiger eggs

Tiger Eggs

Ingredients

Main Ingredients

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10 Eggs

Oil

Supplementary Ingredients

Scallions

Moderate amount

Cinnamon

Moderate amount

Red chili pepper

Amount

Salt

Amount

Lao Soya Sauce

Amount

Oyster sauce

Amount

Baijiu

Amount

Maintaining Wine

Amount

Ginger

Amount

Garlic<

Amount

Icing sugar

Amount

Pepper

Amount

Spices

Amount

Dahurica dahurica

Amount

Cumin

Amount

Cilantro

Amount

Tiger's egg Directions

1.

Boil the eggs and soak them in cool water.

2.

Peel the skin

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3.

Heat oil in a pan and fry the eggs.

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4.

Fried eggs

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5.

Leaving the bottom of the pan with oil, sauté the dried spices.

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6.

Add water and the rest of the seasonings, add the eggs, high heat to boil, small and medium heat to the soup stew thickened on it.

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7.

Done the tiger egg~

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8.

Can't hold back, took a bite ~ ~ ~ delicious

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The finished picture of tiger egg

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The finished picture of the tiger egg

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