Curing method:
1. Put it with fruits with strong respiration.
Many fruits have a strong respiratory function. In this process, some ethylene gas will be produced, which plays a role in ripening. Putting hard plums and these fruits together can play a role in ripening, and generally it can be ripened and softened in 2~3 days.
2, ethylene gas ripening
This is a common method used by businesses. Specifically, the black bell is covered with plastic film, ethylene gas is slowly injected from the bottom, then sealed and fermented for 1~3 days to fully mature.
3, heating and curing
Plum itself is also a kind of fruit with strong respiration, and it can also release a small amount of ethylene. This respiration is influenced by temperature and is very strong in high temperature environment. Therefore, putting raw plums in sealed plastic bags and placing them in high-temperature places such as radiators can also play a role in ripening.
How to eat sour plums: Salt and sugar plums are widely used in life, simple and sweet, and are very suitable for people who can't wait to ripen.
The practice of salt and sugar plums:
1. The plums are soaked in water for an hour, then they are picked up and crossed with a knife (be careful not to be too shallow).
When you feel ready, boil the water in the pot. After the water boils, blanch the plums for a while, scoop them up and pour them into the basin.
3. Sprinkle salt and fine sugar quickly. Mix together and stir well.
How can plums be sour? Plum jam material: plum 600g, sugar 150g, maltose 150g, lemon 1 piece.
Exercise:
1. Wash and control the drying of plums. Cut the plums into teeth, put them in a stainless steel pot (copper pot is best), sprinkle with sugar and mix well, and put them in the refrigerator for pickling overnight.
2. After pickling for one night, a large amount of soup will be precipitated, lemon peel will be ground into powder, and the pulp will be juiced and added to the pot.
3. Cook on the fire. After boiling, turn to low heat and cook slowly. When the pulp is completely soft, add maltose and keep stirring until the sauce thickens.
4. Immediately put it into a sterilized glass bottle, take up as little space as possible, cover it tightly while it is hot, and cool it upside down naturally.
How can plums not be sour? Plum syrup material: 1 1 plums, appropriate amount of water, 1 rock sugar platter.
Exercise:
1, add water to the pot, add plums and crystal sugar, and cook over high fire for 10 minutes, then turn off the heat.
2. Take out the sugar water, let it cool and put it in the refrigerator for several hours.
How to eat plums is not sour: Plum wine material: plums1000g, sugar 200g, high-alcohol liquor 20g or so.
Exercise:
1. Pick out1000g of red plum, wash it with a little flour, dry it, and then cut it into pieces.
2. Add 200 grams of white sugar (the ratio of plum to white sugar is about 5: 1) and knead by hand until the white sugar melts.
Put it in a bottle that is washed and dried. Don't fill the bottle, only two-thirds of its volume.
4. Because the high-alcohol liquor is poured into the bottle respectively, the bottle cap is tightly covered and enters the fermentation stage. Depending on the temperature, the fermentation time is about 7- 15 days.
How to eat sour plums: How to eat sour plums? 1. Rub raw garlic on dentin hypersensitivity for 2-3 minutes every day.
2. Chewing tea or raw walnuts has a certain effect on preventing occlusal surface allergy.
3. Toothbrushing with toothpaste containing desensitizing ingredients such as potassium nitrate or strontium chloride also has a certain relieving effect.
How to eat sour plums: how to choose plums 1, look.
Looking at the shape and color of plums, good ones should be small and round with smooth surface; Strange, rough surface, serious can't. It's best to choose a bright color, half green and half red.
Also note that plums with powder residue on the surface are generally sprayed with pesticides. Don't buy them.
Step 2 touch
Touch the plum gently with your hand. If the pulp is firm and moderate in hardness, it is a better plum. If you pinch a plum, it feels hard. This is a raw plum. It's soft to pinch, too mature to buy, and it won't take long.
Step 3 taste
You can find a better plum and have a bite. If it has a strong bitter taste, you can't have such a plum. If you feel full of juice after taking a bite, it is a good plum.
Step 4 experiment
Put the plums in the water glass. If Li Zichang floats on the water, this plum is likely to be poisonous. Don't buy them. On the contrary, they are normal and harmless plums.