1. Hongliu Fat Beef: The kebab is very big. When you look at it, your appetite is full, marinated and savory, and the entrance is full of aroma.

2. Roasted durian: I didn't expect to eat such delicious roasted durian in the northwest, which is soft and delicate and melts at the entrance.

3. Multi-flavor roasted wing: it has a unique taste, and it is roasted by charcoal fire and the meat is fresh and tender.

4. grilled squid: fleshy q bomb, spicy and enjoyable.

5. Grilled hairtail: The whole hairtail is grilled now, with a long special plate, full of ceremony and tender outside, so be sure to eat it while it is hot.

First, red willow fat beef

It's the first time I've seen a fat beef roasted with willow wood. It's too solid to put three pieces of beef on one label. The beef is tender and tender, and there is a fragrance of fruit trees.

The meat is not big enough to look here. A lump of meat, rich aroma of Chili cumin, keeps drilling into the nostrils, which makes people greedy.

Price: 7 yuan a root, two are full.

Second, roasted durian

It is rich in flavor and soft in taste. When baking durian, you should choose those durians that are just ripe but not yet ripe. This kind of durian is especially delicious after being baked. When baking durian, it is found that durian meat is gradually softening and the flesh color of durian has become darker, which means that durian is cooked.

Price: 59 yuan per box.

Third, multiflavor roast chicken wings

Although it is small and has no meat "lump" as big as a chicken leg, it is absolutely not an exaggeration for most people to describe the delicacy made of chicken wings if we only talk about the delicacy of the finished dishes.

Price: 20 yuan for a string.

Fourth, roast squid.

I believe many people eat squid, and I am no exception. When squid is just baked, it smells fragrant all over the house, which only makes people drool. The meat is tender, flexible and delicious, and the taste is surprisingly good. The more you chew it, the more memorable it is. It is hard to love it!

Price: 15 a string

Fifth, grilled hairtail

Besides braised, steamed and fried hairtail, I also like to eat grilled hairtail. Without adding too much seasoning, it can be baked in the oven after simple pickling. The skin is crisp and the fish inside is fresh and tender, which is suitable for appetizing.

Price: 18 a string.

The above is the special barbecue in my hometown. If you are free in the future, you must come and have a taste in Tianshui. I won't let you down.