Mixing red bean powder and water according to the ratio of 1: 2; Steam for half an hour; Stir with a blender into fine bean paste; Stir fry in the pan. Add lard and sugar first, until the sugar is almost melted, stir-fry with bean paste and stir-fry until dry. When finished, put it in the refrigerator and take it with you. Very convenient. Red bean paste is one of the common desserts in East Asia. The main ingredients are red beans and sugar, which are also found in southern China, Japanese, Korean, Vietnamese, Ryukyu and Malaysian.

Red bean powder for bean paste

1, red bean powder and water are mixed according to the ratio of 1: 2.

2. Steam for more than half an hour.

3. Stir with a blender into a delicate bean paste.

4, stir fry in the pot. Add lard and sugar first, until the sugar is almost melted, stir-fry with bean paste and stir-fry until dry. When finished, put it in the refrigerator and take it with you. Very convenient.

Red bean paste is one of the common desserts in East Asia. The main ingredients are red beans and sugar, which are also found in southern China, Japanese, Korean, Vietnamese, Ryukyu and Malaysian. Japanese is called juice powder. "The official name of red bean in Compendium of Materia Medica is" adzuki bean ",which is a kind of medicine and food with the same origin. Red beans have high medicinal and health functions.