Corn flour is considered to be the most necessary in many large families. Compared with other cassava starch, corn flour is also cheaper, and it is made of corn, containing some protein and a little fat. Many people will use corn flour when cooking some special dishes of meat products, which can also keep the meat products fresh and tender and taste more tender. Therefore, corn flour is generally used for frying lean meat.

The price of sweet potato powder is relatively high. Because sweet potato powder is made of sweet potato, there are many nutrients in sweet potato powder, and its application range is relatively high. These sweet potato noodles that people usually buy are also made of sweet potato flour, and when making food, sweet potato flour is generally very suitable for making noodles, that is, it is more suitable for cutting some ingredients in the case of frying.

We usually eat corn starch and cassava starch made from potatoes. When we usually fry potatoes, we all know that there is a lot of cassava starch in potatoes, and when corn starch is eaten, some people will find that it has a very shallow potato flavor, and the viscosity of corn starch is quite large. I believe that many people will find out if they forget to clean potatoes when they are frying them. Moreover, the water absorption of corn starch is particularly strong. In general, when making food, corn starch is more suitable to be blended, which can not only make the product smell better, but also maintain the original ecology to a certain extent.

Seeing this, everyone already knows the difference between sweet potato starch, corn starch and potato starch. Don't use it wrong next time!