Donkey meat and onion filling, donkey meat and onion filling, donkey meat and cabbage filling, donkey meat and fennel filling, donkey meat and celery filling

The meat is tender and delicious, but the fishy flavor is very heavy, and the donkey meat will be acidic if you do not do it well, so you need to add a lot of ingredients to press.

Donkey meat can be accompanied by a lot of dishes, you can also do pure meat.

Donkey meat stuffing do need to add some beard wine with oil, ginger, iodized salt, monosodium glutamate (MSG), sugar, pepper, soy sauce and mix well into.

But donkey meat to steamed dumplings is better, wrapped up on the steamer for 15 minutes can be eaten.