1. Beef Melaleuca Cake

Beef stuffing +2 tablespoons of light soy sauce+half a spoonful of light soy sauce+1 tablespoon of oyster sauce+sugar and pepper+1 egg, stir vigorously, thaw and cut the cake, as shown in the figure, the beef is covered with chopped green onion, folded up, left and down, and fried in the pot.

2. Chicken Pie

Cut the chicken leg into small pieces, add oyster sauce, cooking wine, soy sauce, salt and cumin powder and marinate for 10 minute. Stir-fry the chicken legs until they change color. Add chopped green onion and diced mushrooms and stir-fry for 3 minutes. Take a spoonful of cake, wrap it, sprinkle with sesame seeds, brush the egg liquid 180 degrees 15 minutes and turn it by half.

3. Meishan is on fire

Chop pork into minced meat, add appropriate amount of salt, chicken essence, sugar, cumin powder, one spoonful of oyster sauce and one spoonful of soy sauce, stir well, add chopped green onion and stir well, divide the cake into two parts, and add appropriate amount of stuffing.

Wrap it into small doses, crush it by hand, sprinkle with sesame seeds, and fry it in a frying pan at 180 degrees for 20 minutes.

4. Egg muffins

Beat two eggs in a bowl, add ham sausage, minced pork and minced onion, stir well, pour the egg liquid into the pot, and put the cake in hand when the egg liquid is not solidified. When the egg mixture is almost solidified, turn it over, squeeze a little tomato sauce, fold the egg roll in half, and fry until the cake is golden on both sides.