pepper

2 kg

condiments

Light soy sauce

500 grams

crystal sugar

150g

step

1. Prepare peppers.

2. Remove the pedicle first, and then remove the seeds by laparotomy. Wash and dry.

3. Put the clean pot in cold water and boil it.

4. Put the dried peppers into the pot. Let the pepper stir until it becomes greener.

5. After burning, dry the water.

6. Put the pepper in the bottle. Pour in soy sauce and add rock sugar. Cover it and put it in the refrigerator. You can eat it in two days.