Ingredients: 300 grams of day lily.

Accessories: salt 1/3 spoon, vinegar 2 spoon, soy sauce 1 spoon, sesame oil 1/5 spoon, onion 1 spoon, pepper 1/3 spoon, and Chili oil 2 spoon.

1, prepare day lily.

2. Rinse with clear water and soak in light salt water.

3. Remove the stem and core.

4. Drain the water in the pot.

5, cooked.

6. soak in cold water.

7. Take a small dish and put chopped green onion, vinegar, salt, soy sauce, sesame oil, pepper, Chili oil and other juices.

8, day lily water control plate, pour the juice and mix well.

9. Finished product, as shown in the figure.

Matters needing attention in purchasing day lily

1. Appearance inspection: In order to choose the daylily with good quality, appearance inspection is needed first. Daylily with bright color, uniform drying, no discoloration and no blackening should be selected. In addition, moth-eaten or moldy daylily should be avoided.

2, odor inspection: day lily should have a special fragrance, if there is an odor or moldy taste, it may be of poor quality and should not be purchased.

3. Observe the fiber texture: A good day lily should be soft and elastic. You can feel whether the fiber texture meets the demand by gently pinching the day lily.

4. Selection of origin: High-quality daylily usually comes from Hunan, Hubei, Jiangxi and other regions. Daylily in these areas has good quality and high credibility. Try to choose day lilies produced in these areas when buying.

5. Packaging and preservation: When buying, pay attention to whether the packaging of the day lily is intact and whether it feels wet. The daylily in sealed package should be selected to ensure its freshness and quality. After purchase, it is best to store it in a cool and dry place to avoid direct sunlight, so as to extend the shelf life.

6. Choice of purchasing channels: Choose reputable and regular shops or markets to buy, such as supermarkets and farmers' markets. This can increase the safety of purchase and the reliability of product quality.