This is the beef brisket restaurant. People come and go every day, from early morning to late at night. A small storefront, several coal stoves and several large earthen pots in front of it, simmered slowly with slow fire, vaguely emitting fragrance. There are braised beef brisket, pig's feet, taro stalks, and those radish seedlings. The fat one is stuffy dried radish. Cut the pig's tail into breast meat, add a radish seedling or taro stalk white bamboo shoot, pour hot gravy, a bowl of delicious rice, and then send a bowl of clear soup. Delicious and spicy, with Hainan's unique red lantern spicy sauce, oily and fragrant. No matter who it is, you can't help but pick up the bowl and eat it. Image is not important at this time.

As long as you are in Haikou, there seems to be no old Haikou that doesn't know about pork knuckle rice and beef brisket rice. I have a soft spot for this sirloin rice. There are many people shooting and writing. It is said to be the most authentic. What is the most authentic? I don't know when Hainan became popular, and history cannot be traced back. It is said to be the earliest set meal in Hainan. It means belly fat; Beef brisket, that is, the fat on the belly of cattle. It is fat meat, because it was worthless at that time, so it went to the table of ordinary people and became a scene of the market. It's a personal taste, as long as it's delicious. There are fewer and fewer shops that make good food. Zhu Jun Market, Shuixiangkou, Qiongshan South Road, Boai. As far as I know, I can call it famous, and everyone in Laohekou knows it. It seems that this is all. Want to eat, like to eat, like that ancient taste, just before they disappear, eat more bowls. Whether he is the best or not, what is the best? We don't know, just like going to eat noodles with old friends. No matter how good the noodles are, he will say that he can't find the old taste. Maybe the taste that can't be eaten in memory is the best. Forget it. Just have fun.

On the way home one day, at three o'clock in the afternoon, I chatted with my eldest brother about beef brisket rice again. It's cold, so we should drink some soup to keep warm. As a result, you can go directly to Wen Zhuang Road to drink beef brisket clear soup when you get off the expressway.

Beef brisket, broth and rice are cooked separately. Before serving, put the soup and beef brisket in a bowl, and suspend the clear soup until the soup is clear, without monosodium glutamate, only sprinkle a little salt. There is a thin layer of oil star floating slightly, and chopped green onion and coriander can be added or not before serving. Add a bowl of fried and steamed rice and serve together. It takes two days to cook beef brisket. After seven processes, the best beef brisket, with appropriate ingredients and Chinese herbal medicines, was cut into cubes the size of braised pork before serving. There is no smell at the entrance, and the mouth is full of beef. Some beef in each brisket is only moderately soft and hard, while the rest of the brisket melts in the mouth. Two bowls of rice were brushed down ... comfortable ...

The article is copyrighted, please explain. Please respect the author! If there is theft, it must be investigated! (Drunk and dreaming) Black and white accident ... Niubaiye! This seems to be 10 yuan!

My favorite radish seedling. Three yuan each!

Roasted radish with fat meat. It's also 3 yuan!

Beef brisket in clear soup. 8 yuan matches a bowl of rice. After the soup is finished, it can continue indefinitely. Remember, only soup, no meat, hehe!

Two people, one meal, done!