Cook by hand for 5-10 minutes.

If the zaozu we cook is freshly wrapped, it can be taken out in about 5 minutes, but if the zaozu we cook is the quick-frozen type bought from the supermarket, it will take longer. It usually takes about ten minutes to cook. If you are not sure whether the skewers are cooked or not, you can fish them out when all the skewers float. Usually when we cook hand-cooked rice, we need to add more water, otherwise it will easily stick to the pan.

Notes

When cooking hand-cooked rice, you can actually use hot water or cold water in the pot. It just depends on your personal preference.

If we want the original flavor when eating Chao Shou, then we should boil it in hot water, so that the Chao Shou will cook faster, and we can have the original flavor of Chao Shou when we eat it. .

If we want to drink a little more soup when eating Chao Shou, we should choose to put it in the pot with cold water, so that not only can we drink the soup, but the aroma of Chao Shou will also be integrated into the soup.