What does beef soup taste mellow? There are three key factors: adding beef bone stew (beef stick bone is the best), adding more beef (fat and thin brisket is the best) and stewing for a long time. In fact, it is as simple as that, but many people can't do these three things, which leads to the stewed beef soup, which is not rich and mellow.

beef is rich in nutrition, which has a strong nourishing effect on the bodies of different age groups and different people, while beef soup is more nutritious and more delicious. The beef soup is the essence. If you want to stew a mellow soup, you should not only add meat, but also add bones, and stew it for a long time. After this wave of operation, is it not nutritious? Bad to drink, is it worthy of us? Hey, hey, 1. Skills of beef soup with mellow taste

1. Add beef bone to stew (beef bone is the best) < P > Beef bone can be beef leg bone or beef bone. I recommend beef bone is the best, because beef bone contains bone marrow, which is precisely the most nutritious thing, and after a long period of stew, many nutrients in the bone are stewed out, which can make the soup more delicious, rich in taste and more nutritious.

2. Add more beef (fat and thin brisket is the best)

In fact, beef soup, beef soup, the most important thing is to add more beef, which is the right way, otherwise how can it be called beef soup? Hehe, that's true. Put more beef. Beef soup mainly depends on the nutrients in this beef. This nutrient is not only nutritious, but also fresh and fragrant.

It is best to choose beef with fat and thin. Pure lean meat is not good, and pure fat meat is even worse. Basically, it is only 7 thin and 3 fat, so that the stewed soup is delicious but not greasy, and the nutrition is healthy.

3. Stew for a long time

In fact, no matter whether you stew any meat, you can stew it according to this idea, adding bones, adding more meat and stewing for a long time. Only by stewing for a long time can we better stew the nutrients in meat and bones. Some elements are not easy to stew, but need to be stewed for a long time. In addition, when stewing, simmer slowly, such as beef soup stew for 3-5 hours. 2. Steps of stewing beef soup

1. Prepare ingredients

beef, beef bone, onion and ginger, vegetables (radish, yam, potato, tomato, etc.) and other seasonings and spices (common spices can be used, such as star anise, cinnamon, fragrance, pepper, tsaoko, dried tangerine peel, etc.)

2. Wash and clean.

③ cut beef into pieces, put it in the pot with ginger and cooking wine, blanch it to remove fishy smell and froth.

3. Start stewing beef soup

Add water, beef bones and spices to the pot and start stewing. First, simmer for half an hour, then simmer for half an hour, then add beef and simmer for one hour. In the stewing process, skim it out in time when there is floating foam, so as not to affect the taste. After two hours, the beef was basically very soft and rotten, and the nutrients in the beef bones came out almost.

Then simmer for half an hour, then add your favorite vegetables, such as potatoes, radishes, corn, etc., stew for 2 minutes, add salt, add chopped green onion, parsley, etc., and you can eat it out of the pot and put it in a bowl.

summary: the above are the tips for stewing beef soup with mellow taste. The stewed beef soup is thick and white, and it can be said to be an authentic beef soup. In fact, the practices of beef soup in different parts of the country are quite different, but I think this stew is the most classic and authentic. My family has always stewed it like this. You can try it.