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Fried tofu meatballs home practices outside the crispy and tender out of the pot to eat all of them

1, prepare the required ingredients: old tofu, minced meat, green onion, ginger, salt, pepper, pepper, oyster sauce, Huadiao wine, chicken essence, eggs, dry flour, sesame oil, cooking oil.

2, in a large pot add ready-made minced meat and old tofu, then add the prepared minced green onion and ginger, then add the appropriate amount of salt, pepper, pepper, oyster sauce, Huadiao wine, chicken seasoning, and finally wear disposable gloves to fully scrub and mix well.

3, to the basin into an egg, mix well, and then in accordance with the 1:1 ratio of adding a little dry flour and corn starch, mix well again. Finally, add a little sesame oil to add flavor, and then mix well.

4, the pan is fully heated and then add a sufficient amount of cooking oil, oil temperature to 50 percent of the heat, and then use the left hand of the tiger's mouth to squeeze out the pills and pick out with a spoon into the pot of low-fire deep-frying.

5, to be fried to the shape of the pills, with a spoon slightly stirred, so that it is evenly heated; continue to fry the pills in a small fire to fry cooked through the pills, this time the surface of the pills crispy golden. Finally, use a leaky spoon to fish out the oil control, plate can be opened to eat.