Cover the bean jelly with plastic wrap and put it in the freezer for about 3 days.

2, room temperature preservation method

Put the prepared bean jelly into a basin, add clean cold water, and completely soak the cold noodles, which can be preserved for about one day.

Generally speaking, the prepared bean jelly is not recommended to be left for too long, and it is best to eat it now. Under freezing conditions, the composition of pea powder will change, destroying the original organizational structure. Moreover, the bean jelly that needs to be preserved must not contain any impurities, that is to say, we can eat as much as we want when eating, and the bean jelly that has been mixed with other materials must be eaten immediately and cannot be preserved.