Brush the pot and boil water (make preparations);

Put the pickle juice in the old jar into the pot (only in the home where pickles have been pickled);

After boiling, put the cleaned spicy vegetable bumps into the pot to boil;

Add seasoning, pepper, aniseed, ginger and other seasonings;

Boil for 3-5 hours, constantly stirring in the middle;

After cooking, put it in a pre-brushed vat (commonly known as pickle jar) to dry naturally and leave it for three to five months. This is how delicious old pickles are made.

Main effects:

Mustard is warm and pungent, belonging to lung and stomach meridians; It has the functions of dispersing lung qi, benefiting middle warmer, removing toxic materials, relieving swelling, stimulating appetite, promoting digestion, warming middle warmer, benefiting qi, improving eyesight and benefiting diaphragm; Indications: cough with phlegm and blood stasis, chest septum obstruction, sore and swelling, hearing loss, gum swelling and pain, cold abdominal pain, constipation and other symptoms.