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Why are red jujube slices so brittle?
Red jujube slices will become brittle due to baking. Jujube is rich in vitamin C and cyclic adenosine monophosphate, which can promote the metabolism of skin cells, prevent pigmentation, make the skin more and more white and smooth, and achieve the beauty and skin care effect of whitening and freckle removal.

According to historical records, jujube is a traditional famous specialty tree species originating in China. Archaeologists found the fossils of jujube pits in Peiligang cultural site in Xinzheng, which proved that jujube has been in China for more than 8,000 years. Jujube trees bloom in May-July and bear fruit in August-65438+1October. Widely cultivated in areas below 1600 meters above sea level.