Ingredients: chicken leg 500g Orellan marinade 1 tablespoon soy sauce 2 tablespoons soy sauce 1 spoon oyster sauce 1 spoon salt 1 spoon green and red pepper 1 onion 1 ginger 3 slices of garlic and a half head.
Production method:
1, prepare a proper amount of chicken legs and clean them with water;
2. Put the washed chicken leg meat in a basin, add soy sauce, soy sauce, oyster sauce, salt, Orleans marinade and cooking wine, mix well and marinate for 30 minutes;
3. Prepare the required ingredients and cut the green and red peppers into small pieces;
4. Cut the onion into small pieces;
5. Slice ginger and cut garlic in half;
6. Spread ginger slices and garlic on the bottom of the pot, then put the onion pieces in and spread them flat;
7. Finally, put the chicken legs in, pour the juice in, add a can of beer, boil over high fire and simmer slowly;
8, 5 minutes before the pot, add green and red pepper pieces;
9, super appetizing chicken legs are ready, no oil and no water, delicious and tasty, and especially easy, and the method is particularly simple!