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How to cook chicken legs in Orleans
Aoerliang chicken leg pot

Ingredients: chicken leg 500g Orellan marinade 1 tablespoon soy sauce 2 tablespoons soy sauce 1 spoon oyster sauce 1 spoon salt 1 spoon green and red pepper 1 onion 1 ginger 3 slices of garlic and a half head.

Production method:

1, prepare a proper amount of chicken legs and clean them with water;

2. Put the washed chicken leg meat in a basin, add soy sauce, soy sauce, oyster sauce, salt, Orleans marinade and cooking wine, mix well and marinate for 30 minutes;

3. Prepare the required ingredients and cut the green and red peppers into small pieces;

4. Cut the onion into small pieces;

5. Slice ginger and cut garlic in half;

6. Spread ginger slices and garlic on the bottom of the pot, then put the onion pieces in and spread them flat;

7. Finally, put the chicken legs in, pour the juice in, add a can of beer, boil over high fire and simmer slowly;

8, 5 minutes before the pot, add green and red pepper pieces;

9, super appetizing chicken legs are ready, no oil and no water, delicious and tasty, and especially easy, and the method is particularly simple!