The food of Altay retains the hearts of many tourists. Altay has a lot of local people love to eat food, be sure to hit the card Oh~
No.1 fried cold skin
And the local people's favorite student party! Some people say how can you not eat fried rice noodles in Xinjiang! Then people in Altay will say, how can you come to Altay without fried cold noodles? Xinjiang's most authentic fried cold skin in Altay, is a unique flavor ~ aroma rich and full, and rice noodles than absolutely no loss
No. 2 Altay dogfish feast
Altay is also known as the "northern fishing town", the local fish specialties are countless, especially - - cold-water pike, cold-water pudding, pike, pike, pike, pike, pike, pike, pike, pike, pike, pike, pike, pike and pike. -Cold water pike, five black, oriental sea bream, perch. The fish meat contains 19.1% crude protein, 1.4% crude fat, and 6.3% total fresh amino acids, which make the fish meat taste tender and elastic.
No.3 Lamb Kebabs+Hand-held Lamb
Lamb meat in Altay region tastes fresh and juicy, mainly because of the big-tailed sheep which is the specialty of Altay region. The shape and appearance of the big-tailed sheep is characterized by medium size, high and strong legs, full thigh muscles and brownish-red coat.
Because they often eat grass and some herbs in the mountains, the meat of the Big-tailed Sheep is especially delicious~
No.4 Specialty Snacks
Altai is a multi-ethnic region. The special places can be directly reflected in the diet, the most special are snacks with individual ethnic characteristics.
"Bahari" - baked with honey. Its main components are milk, eggs and peanuts. Grapes are tender and sweet in the mouth.
Freshly baked bahari is dark brown, sweet, soft and nutritious.
"Pahari" - confectionery made of cocoa powder, eggs, milk and sugar. Each pastry is exquisitely crafted, square and round, large and small.
"Oleba" - kneaded by hand with the same care and dedication that goes into making bread. The dough agent slowly expands and matures in the oven, becoming oily and sweet.
No.5 Yogurt Lumps
Among the ethnic minorities in Altay, the Kazakhs make up 40 percent of the total population. There are many Kazakh specialties in Altay, and yogurt lumps are essential. Yogurt lumps are a kind of dessert made of yogurt. Yogurt has a high content of choline. Regular consumption of yogurt can reduce the serum cholesterol content and enhance the body's immunity.
This is a convenient way to bring home some of Xinjiang's delicacies, such as dim sum and yogurt lumps, as a specialty. In addition, many of Xinjiang's delicacies are good for the body and can be purchased according to your needs. I hope the above sharing is useful to you.