1. White vinegar with bright colors and light taste is better.
2. The taste is a little heavy, and there are many kinds of materials, so it is better to choose Shanxi mature vinegar.
3. Choose Zhenjiang balsamic vinegar for leeks, and the taste will be better.
4. If you like garlic-flavored mixed vegetables, add rice vinegar, which will make garlic more fragrant.
Vinegar:
1. Traditional condiments in major cuisines in China. According to the existing written records, the working people of the ancient Han nationality used Qu as a starter to ferment vinegar. Oriental vinegar originated in China, and the history of vinegar brewing according to the literature is at least 3,000 years.
2. "Vinegar" was called "Qiang", "acyl" and "bitter wine" in China. "Unitary" is the earliest word of "wine" in Oracle Bone Inscriptions. At the same time, calling "vinegar" bitter wine also shows that "vinegar" originated from "wine".