As the largest coffee producing area, all grades and types of coffee account for one-third of global consumption and occupy a place in the global coffee trading market. Although the natural disasters faced by Brazil are several times higher than those in other regions, its planting area is enough to make up for them.
There are many kinds of coffee here, but its industrial policy is rich and cheap, so there are not many excellent coffees, but it is a good choice to mix with other coffees.
One of the most famous is Santos coffee, which tastes mellow and neutral. It can be boiled directly or mixed with other kinds of coffee beans to make comprehensive coffee, which is also a good choice.
Other kinds of Brazilian coffee, such as Rio and Parana, can be produced in large quantities without much care. Although it tastes rough, it is a cheap coffee. Because they are distributed all over the country and have different solid qualities, they have their own standards (No.2 ~ No.8 according to the number of impurities and No.0/3 ~ 19 according to the size of beans). Almost all arabica varieties are of good quality and stable prices, the most famous one is "Brazil? Santos has been a necessity of mixed coffee since ancient times and is well known to the public. Recently, the evaluation of the "Elma Cup" is also very high.
● High quality bean: Sanduo No.2, size 18.
● Taste characteristics: light, sour and bitter, and soft.
● Best frying degree: medium frying degree.
● Colombia (South America)
This output is the second largest coffee industrial country after Brazil, and it is also Colombia? Leaders in the Melde Group (Colombia, Tanzania, Kenya) (Note: Colombia? Meld Group is one of the classifications of NYSE, and Asa? Melde, Anwar Shed? Arabica, Robusta). The coffee beans grown in the famous producing areas such as Medellin, Manizares, Bogota and Armenia are all varieties of Anica, which are quite rich in flavor, stable in quality and price, and the roasted coffee beans are bigger and more beautiful.
It can be produced from low-grade products to high-grade products, and some of them are rare goods in the world, with mellow taste and people can't put it down.
● High quality beans: Colombia? Spremo/Aikeselen (larger particles except Spremo)
● Taste characteristics: light, sour and bitter, and soft.
● Best frying degree: medium frying degree.
● Colombia (South America)
This output is the second largest coffee industrial country after Brazil, and it is also Colombia? Leaders in the Melde Group (Colombia, Tanzania, Kenya) (Note: Colombia? Meld Group is one of the classifications of NYSE, and Asa? Melde, Anwar Shed? Arabica, Robusta). The coffee beans grown in the famous producing areas such as Medellin, Manizares, Bogota and Armenia are all varieties of Anica, which are quite rich in flavor, stable in quality and price, and the roasted coffee beans are bigger and more beautiful.
It can be produced from low-grade products to high-grade products, and some of them are rare goods in the world, with mellow taste and people can't put it down.
● High quality beans: Colombia? Spremo/Aikeselen (larger particles except Spremo)
Taste characteristics: sour, bitter, sweet, strong, and the color is like brewed wine.
● Best frying degree: medium to deep.
● Mexico (Central America)
The main coffee producing area in Central America, where the coffee tastes comfortable and the aroma is charming. The selected Mexican coffees are Coatepec, Huatusco and Orizaba, among which Cotepe is considered as one of the best coffees in the world.
The coffee growing areas in this country are similar to Guatemala in the south in both geographical conditions and climatic conditions, so they are included in the scope of "Central America". The main producing areas are distributed in Goa Buick, Oaxaca and other states. In particular, the washed coffee beans produced in the highlands have excellent fragrance and full acidity, and the specifications are divided into Aldora(4000 ~ 4200 feet) and Prima? Labrador (2800 ~ 3300 feet), Boone? Labrador (2100 ~ 2,500 feet) can be divided into three categories. Most of the producing areas are sold to the United States.
● Quality beans: Mexico? Aldo la
● Taste characteristics: large, sweet and sour, strong and fragrant.
● Best frying degree: medium to deep.
? Guatemala (Central America)
The central part of Guatemala is planted with world-famous high-quality coffee. Most of the coffee beans here are charcoal-roasted, with cocoa flavor, but slightly stronger acidity.
This is the most familiar coffee bean in Japan, and the first place of origin is located in San Marquez, near the mountains of Mexico. The second place of origin is Kaiser Denango, which is dystocia. There are other brotherly gangs, and antigone is also famous. Slightly sour and smooth, it is the best material for mixed coffee. Its classification is divided into seven grades according to altitude. The higher the place of origin, the more mellow it is, and the lower the place of origin, the lower the quality of coffee beans.
● High quality beans: Guatemala? SHB
● Taste characteristics: bitter and fragrant, with good taste.
● Optimum frying degree: depth
● El Salvador (Central America)
Take Mexico and Guatemala as Asa? The producer of Meldo Group, and is competing with other countries for the top one or two in China and the United States. Highlanders are big coffee beans of equal size, with rich fragrance and mild taste. It is also divided into three grades according to altitude: SHB (strict high growth) = highland, HEC (high growth middle) = central highland, CS (central standard) = lowland.
● High quality beans: El Salvador? SHB
● Taste characteristics: sour, bitter and sweet.
● Best frying degree: medium to deep.
● Honduras (China and the United States)
The washed coffee beans in mountainous areas are well received, but the quality of coffee beans produced in lowlands is slightly inferior. Famous producing areas include Santa Barbara, Gracias, Comayaga in the east and Georgeca near Nicaragua. Coffee beans are medium to large in size and are characterized by mild taste. The quality products here are also divided into three grades.
● High quality beans: Honduras? SHB
● Taste characteristics: sour and slightly sweet.
● Best frying degree: medium to deep.
● Costa Rica (Central America)
Coffee beans produced in high latitudes of Costa Rica are world-famous, with rich and mild taste, but extremely sour. The coffee beans here have been carefully treated, so there is high-quality coffee.
The famous coffee is produced in the central plateau, where the soil is composed of several layers of volcanic ash and dust. The first-class fragrance is rich in acid and has a high evaluation. The producing area can be roughly divided into three areas: the Pacific coast, the Atlantic coast and the middle zone, and each area is graded according to the altitude. All coffee beans are quite large, especially those from the highlands along the Pacific coast. They are sour and sweet, and a new brand "kral Mountain" has appeared. Coffee beans in the lowlands along the Atlantic coast are sour but alcohol-free, and there is nothing special about them.
● High quality beans: Costa Rica? Kral mt
Taste characteristics: moderate acidity and mellow.
● Best frying degree: moderate.
Cuba (West Indies)
Cuba is famous for producing sugar, tobacco and coffee. It is a republic composed of Cuba, the largest island in the West Indies, and other affiliated islands. /kloc-In the middle of the 0/8th century, the French introduced coffee from Haiti. Coffee beans are characterized by being big and bright green. According to the size of coffee beans, the grades are divided into ETL (special grade), TL (medium grade) and AL (ordinary grade). "Cridle Mountain" is Cuba's proudest high-quality large-grain coffee bean.
● High quality beans: Cuba? Cristal mt
● Taste characteristics: the taste is stable. Sour, bitter and sweet are balanced.
● Best frying degree: moderate.
Jamaica (West Indies)
Jamaica's national treasure, Blue Mountain Coffee, is perfect in all aspects. Just like wine, many wineries are now bought by the Japanese.
The Japanese have bought most Jamaican coffee in recent years, so it is difficult to buy it in the market. It is said that Britain has bought it for four years, and the spending power of orientals is really amazing.
Jamaica is a * * * republic composed of large and small islands located in the Caribbean. Coffee is all planted on the slope of Hengduan Island, and the origin can be divided into three areas: BM (Blue Mountain) and HM (Alpine) PW (plame Washed Coffee Bean), which is also the brand name of coffee. The ranking of quality and price is 1, 2 and 3, and the ranking of output is 3, 2 and 1. Among them, the flavor, fragrance, richness and sour taste of "Blue Mountain" are very general and highly appraised. Almost all products are sold to Japan.
● High-quality beans: blue mountains/high mountains.
● Taste characteristics: sour, bitter, sweet and fragrant.
● Optimum frying degree: mild to moderate.
Kenya (Africa)
Kenya grows high-quality Arabian coffee beans, which almost absorbs the essence of the whole coffee cherry, and is very popular in Europe, especially in Britain. Kenyan coffee has surpassed Costa Rica coffee and become one of the most popular coffees.
Located in Kenya below the equator in East Africa, the coffee beans planted are high-quality Arabica. Beans are medium to large in size, thick and tasty, and medium in acidity. Grades are divided into seven grades according to the size of coffee beans, and a taste is divided into six grades from top to bottom. The taste of "Kenya AA" is particularly popular.
● High-quality beans: Kenya AA (double A)
● Taste characteristics: strong acid and fragrance, the favorite of Germans.
● Optimum frying degree: depth