1. cut the cooked meat into slices

2. wash the bean curd and break it into small pieces

3. heat the pan and put in a moderate amount of oil Put in the minced garlic and explode the pan

4. put in the cooked meat

5. put in a moderate amount of soya sauce

6. put in the bean curd

7. stir-fry evenly

8. put in the fresh water

9. The water is about even with the bean curd

10. Put in salt

11. Put in the wide vermicelli

12. Stewing the soup is almost closed

13.