How to make big bone soup

Main ingredients: 300 grams of pork cavity bone, 150 grams of corn.

Accessories: 2 grams of red dates, 5 grams of ginger, 1 garlic clove, 5 grams of green onion, 1 slice of coriander, 1 piece of cinnamon, 1 dried chili pepper, 2 grams of vinegar, 3 grams of salt.

1, pig cavity bone 300g cold water into the pot, blanch to remove fishy blood foam.

2, add hot water to the pot, pour the pork cavity.

3, add 2g of red dates, 5g of ginger, 1 garlic clove, 5g of green onion, 1 slice of coriander, 1 piece of cinnamon, 1 dried chili, 150g of corn, 2g of vinegar, 3g of salt.

4, simmer slowly for 2 hours can be served.

5, finished picture.