Material for making the meat loaf: main ingredient: four liang of lean pork. Ingredients: two dollars for cucumber and two dollars for winter bamboo shoots.
Seasoning: sesame oil, starch, miso, soy sauce, vinegar, white sugar, Shaoxing wine, salt, onion, ginger and garlic. Features of the meat loaf section: crispy outside and tender inside, delicious. Teach you how to make a meat loaf, and how to make a meat loaf delicious (1). First, cut the meat into pieces with a thickness of two halves, then cut it into oblique pieces with a width of five and an length of eight, feed it with Shaoxing wine and refined salt for a while, and then mix it with starch and sesame oil to make a paste. (2) Add Shao wine, sesame oil, white sugar, vinegar, vegetarian food, soy sauce and starch in a small bowl to marinate the juice. (3) The sauce in the spoon broadens the oil, and when it is burned to seven layers of heat, the meat section is fried into golden crisp in the spoon, and then it is taken out. (4) Leave less bottom oil in a large spoon, stir-fry the onion, ginger, garlic, cucumber slices and winter bamboo shoots for a few times, put the fried meat pieces, then pour the marinade into the spoon, turn over a few, and drip sesame oil out of the spoon and put it on the plate.