Main ingredient: 200g of pot cake

Supplement: moderate oil, salt, meatballs, collard greens, fungus, black pepper, green onions, peppercorns

How to make braised pot cake:

1, cut up the main dish.

2, hot pan and cool oil, sautéed peppercorns, then scallions.

3, and then put the cut collard greens stir fry, and then pour in the right amount of water and pepper.

4, put the fungus.

5, open the pot and put the balls and salt.

6, boil and then cook the pot pie through.

7, plate.