If the pure mung beans do mung bean cake, mung bean cake room temperature can be put 1 day, mung bean cake the best time to eat is the day to buy, the day of production, and eat the day. If you really can't eat it all, put it in a plastic bag and set it aside in the refrigerator, and also eat it in time on the third day, if it is placed at room temperature, then it can only be put 1 day.

Preservation methods are:

The mung bean cake sealed with plastic wrap, and then placed in a low-temperature, dry environment to save, if a short period of time (two days) to eat can be placed in the refrigerator, due to refrigeration may make the mung bean cake soaked in moisture, affecting the taste, so you can not be a long time (more than two days) refrigeration.