Lotus root 500G minced meat.

ingredients

Diced carrots14 root water (rice bowl) 3/4 bowl

4 tablespoons balsamic vinegar, brown sugar 2 tablespoons.

2 teaspoons of cornstarch+2 tablespoons of water, a little pepper.

Salt 1 teaspoon cooking oil 1 tablespoon

Broccoli 1 cornmeal 2 teaspoons

Steps of making fragrant vinegar lotus root cake

1.? Wash and peel the lotus root and cut it into dices.

2.? I cut the minced meat myself, and I'm not used to letting the butcher use a machine to grind it.

3.? Add minced meat, lotus root, cornstarch, diced carrot, pepper, salt and oil and mix well.

4.? Cut the broccoli, blanch it in boiling water and take it out for later use.

5.? Heat the pot with proper amount of oil.

6.? The mixed lotus root cake is kneaded into a round ball by hand and slightly squashed.

7.? After the oil is heated, put it in a pot one by one and fry it on medium heat until both sides are golden brown, and then take it out.

8.? Remove excess oil and add balsamic vinegar to the original pot.

9.? Put in 3/4 bowls of water.

10.? Add brown sugar after boiling.

1 1.? After boiling, add raw powder water.

12.? After boiling, add the fried lotus root cake and wait for the juice to dry slightly.

13.? Finished product.