1, stone olive itself is a tonic, it is the active ingredient, on many diseases have a relieving effect, the practice is also relatively simple, usually with pork, for example, colds are always coughing, pharyngitis swelling or have a dry cough patients, can be relieved by this symptom, and then there are some people who age should have been not dreaming of losing their virginity, but still dreaming of losing their virginity, the summer is dry and prone to Fire, so you can use stone olive to cook soup to eat, can have the role of heat detoxification fire, but also can have the effect of moistening the lungs, for the conditioning of the body, heat detoxification fire to have the benefit of the lungs, but also moisten the lungs.

2, stone olive flavor and attribution: sweet, light, cool. Into the liver meridian, spleen meridian, kidney meridian three meridians. Functions and Indications: Clearing heat and nourishing Yin, resolving phlegm and relieving cough, moistening the lungs and generating fluids, promoting dampness and eliminating blood stasis. Used for colds, cough, sore throat, bronchitis, pneumonia, asthma, tuberculosis, lymph node tuberculosis, pediatric noma, gastric ulcers, can have the treatment of duodenal ulcer and gastritis, for the emergence of hepatitis and dysentery and other problems have a role in regulating, but also can have the effect of relieving toothache and headache, and for the prevention of bruises have the benefit.

3, stone olive bit cold, weak spleen and stomach patients are not suitable for long-term use, this thing has a certain acid astringent astringent function, if you eat at the beginning of coughing in the external sensation may make the cough can not be good, so it has a very good health care, but also pay attention to not eat too much, so as not to lead to the occurrence of disease or side effects.