The easiest way to "boil lard"?

Like to do soufflé, lasagna, shortening baklava branding shortbread partners more and more, but want to do a variety of shortening, you must use their own boiled lard, clean and hygienic, shortening effect is good, I'll summarize their own methods to introduce to you, the success rate of one hundred percent.

With ingredients ?

Lard 1000g

Cold water (I use pure water) 100g

The easiest way to boil lard ?

The lard is sold wherever pork is sold. After you buy it, cut it into small pieces

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This is the cut pieces

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Put all the cut pieces of lard into a pot

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And then put in a small bowl of cold water

Then put in a small bowl of cold water

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This is the easiest way to boil lard.

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Cover the pot and simmer on medium heat for a while

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Open the lid of the pot and keep turning it over with a spoon to prevent it from smudging the bottom of the pot

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Continuing to turn it over without stopping

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To the end of this program you can Turn it while skimming the oil inside the bottle.

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Top of the bottle put a leaky spoon

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This little by little will not come out of the oil, you can turn off the fire. The band is ready when it cools down.

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This is the refined lard, my method of practicing the oil is white, if the method is not right, the refined lard gray taste is not good.

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This is the leftover oil dregs of boiling oil, you can do a lot of purposes, a moment to see the tips

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Put the deep-fried in a bowl and put it in the refrigerator covered with plastic wrap and refrigerated. Plastic containers are not recommended.

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Tips

Refined dregs of oil do not pour out, you can use it to cook dregs of oil cake, but also can be made with cabbage together with the stuffing steamed buns Dumplings can be used, you can use the dregs of oil simmering small Chinese cabbage tofu, you can use the dregs of oil curd scallions directly rolled pancakes to eat