Homemade Pork Recipe
Ingredients
Skinless Hip Tip Pork 250g
Red Steamed Vegetable Powder 135g
Pork Pork 500g
Green Garlic Seedling 100g
Pixian Bean Cloves 1 Tablespoon
Salt 3g
Emmeralded Bean Cloves 2Teaspoons
Bean Curd 2Teaspoons
Bean Clove Salt fried meat
Instruments: skinless pork buttocks 250 grams, 100 grams of green garlic cloves, Pixian 1 tablespoon of bean curd, edamame 2 teaspoons, salt 3 grams of sugar 5 ml, 30 ml of oil
Practice:
1) cut the pork into large thin slices, cleaned green garlic cloves cut diagonally into segments, Pixian bean curd and edamame chopped;
2) pot hot oil, put the meat and salt Stir fry, stir fry until the meat is slightly browned oil;
3) add PI county bean paste and black beans stir fry, then add the garlic cloves stir fry, add sugar seasoning can be.
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Nanmilk powder steamed meat
Instruments: pork 500g, 135g red steamed vegetable powder, 30ml of nanmilk, 15ml of cooking wine, salt 1 tsp, 1/2 tsp of chicken essence, pepper moderate, onion moderate
Practice:
1)Pork cut into thick slices of about 0.6CM
2)Place in a large bowl, add steamed vegetable powder, cooking wine, southern milk juice, salt, chicken essence, pepper and a small amount of water and mix well, scrub and knead with your hands for 5 minutes to make it taste good
3)Place the mixed meat piece by piece in a steamer basket in a neat package, put it into the steamer
4)Cover the lid of the pot, steam and steam it for 45-50 minutes (if you use a high-pressure cooker it will take only 20-25 minutes)
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Pot Meat
Ingredients: 250g of pork, 1 red chili, green garlic, ginger, garlic, bean curd, oil
Methods:
1) Put the meat into a pot of cold water, add a few slices of ginger, and then cook it together;
2) Cook the meat until you can easily insert chopsticks into it, that means the meat is done.
3) Prepare the other ingredients, cut the pancetta into thin slices when it's cold;
4) Heat a pan, put in the oil, add ginger and garlic slices and sauté;
5) Add the bean paste and stir-fry;
6) Stir-fry for a couple of seconds and then add the sliced pork;
7) Stir-fry until the surface of the pork is completely covered, and then stir-fry until it is completely covered in the sauce.
7) Stir-fry the sliced pork together until the meat is coated with the bean paste and is slightly oily;
8) Add the red pepper and garlic;
9) Stir-fry them for a few seconds;
10) Add the garlic leaves;
11) Stir-fry evenly;
Potato Braised Pork
Ingredients: 200g of pork, 2 potatoes, salt, Dry mushrooms half a bowl, 2 leaves, small red pepper 4, anise 1, 1 spoon of sugar, thirteen spices moderate, soy sauce moderate, 1 spoon of bean paste, ginger 1 piece
Practice:
1) potatoes cut into small pieces, dry red pepper cut into small segments, ginger slices standby
2) pork repeatedly rinsed and clean has been immersed in blood water, dry mushrooms soaked soft
3) Pan No need to put oil, directly under the meat frying
4)Fry until the meat out of the oil, both sides of the skin corner of the golden can be
5)Add sesame leaves, star anise, ginger, small red pepper and bean paste
6)Stir fry evenly after the pot standby
7)Stay frying meat in the base oil to put the sugar to stir-fry out of the color of sugar
8)Then add the meat, plus soy sauce and thirteen spice Stir fry evenly
9)Add enough warm water to boil at a time and transfer to the rice cooker
10)Boil enough meat for 20 minutes or so when the meat is almost soft, put potatoes and dried mushrooms and continue to boil for 20 minutes
11)Adjust the salt to collect the juice and put the cilantro to enhance the flavor can be
Farmer stir-fried meat
Main ingredient: 200g of pork, 8 peppers, oil, salt, chicken broth, moderate amount of soy beans. Moderate amount, moderate amount of black beans
Practice:
1) cut the meat thinly sliced, sprinkle a little salt and soy sauce to make a strong wrestling on the strength;
2) small pepper wash well with a knife to beat flat and then hand tear;
3) sit in the pot of oil, the next meat slices sliding until browned sheng out
Water boiled slices of meat
Instrumental: Pork rolls 300g, daikatsuo moderate, Spicy soup head appropriate amount, small red sharp chili pepper appropriate amount, pepper appropriate amount, pepper appropriate amount, big material appropriate amount, cilantro appropriate amount, oil appropriate amount, water appropriate amount, salt appropriate amount, monosodium glutamate appropriate amount
Method:
1) will be the big head of cabbage, wash, tearing pieces.
2)Prepare red pepper, pepper, mace, dashi.
3)Prepare the pork roll.
4)Put a moderate amount of oil in the pot, add the seasonings in (2), stir-fry over low heat.
5)Add the daikon and stir-fry.
6)Stir-fry until softened.
7)Turn off the heat and pour into the hot pot.
8)Add appropriate amount of water to the pot.
9)Add the spicy hot pot soup head.
10)When the water boils, add the pork rolls.
11)Put in appropriate amount of salt.
12)Turn off the heat when the meat turns color.
13)Pour over the cabbage in the hot pot.
14)Sprinkle parsley and sit the pot on the alcohol stove while cooking.
White meat with garlic paste
Ingredients: 200g of pancetta, 1 cucumber, 1 head of garlic, 2 finger peppers, 2 small green onions, 2 cilantro, 2 slices of ginger, 20ml of soya sauce, 10ml of vinegar, 5g of sugar, 10ml of sesame oil, 15ml of chili oil
How to do it:
1)Prepare the ingredients
2)Wash the pork and rinse it. Put it into a pot of boiling water with ginger slices and cook until broken, then soak it in the original soup until warm
3)Slice the meat as thinly as possible.
4)Wash the cucumber and shave it into long thin slices, take a slice of meat and a section of cucumber and fold it in half, and put it neatly on a plate.
5)Peel and mash the garlic, wash and chop the scallions, cilantro and bell pepper and put them all in a bowl, add soy sauce, vinegar, sugar, chili oil and sesame oil and mix well
6)Drizzle the seasoning on the meat and enjoy