Shenmu third batch of intangible cultural heritage list announced on June 16, 2014, the project covers the northern Shaanxi Shenmu folk songs, Shenmu donkey running, moving dry boat, playing lion, ugly field, Shenmu Taoism, northern Shaanxi Shenmu storytelling, Shenmu ten bowls production techniques, Shenmu Dragon Boat Festival Liangcao production techniques, Shenmu handmade mung bean vermicelli production techniques, the Shenmu Fire Judge, the traditional Chinese medicine acupuncture 12 projects. Among them, Shenmu Dragon Boat Festival Cold Cake and Shenmu handmade mung bean flour production methods are as follows:

1, Shenmu Dragon Boat Festival Cold Cake production methods:

1.1 a day in advance of the soft rice soaked in cool water on, and then steamed.

1.2 Red dates peeled and pitted. Note that when cooking dates, you can put a little sugar so that the dates will be sweeter.

1.3 Process the peeled jujube meat for filling. First, pour the bulk rose sauce, into the date paste and stir. Next, pour brown sugar into the date paste and mix well.

1.4 will be steamed soft rice, with a spatula for tie, back and forth repeatedly tie, become sticky, become whole, so that the texture lubrication. In to spread out the surface of the board smeared with a layer of peanut oil, not too much, in order not to stick to the board.

1.5 smear date paste, sprinkle sesame seeds, peanuts, raisins.

2, Shenmu handmade mung bean vermicelli production method:

2.1 mung bean water gravy add alum water with a son shabu.

2.2 After the water in the pot boils, pour the gravy noodles into the pot and stir quickly with a wooden spatula until the gravy is shiny and glossy.

2.3 Pour from the pot onto a large greased board and scrape with a wooden spatula to form a thin crust.

2.4Cool, cut into small pieces and roll into rolls. Eat when cut into thin strips, plus seasoning, eat the cool and refreshing, color and lustre, for the summer cool dietary delicacies.