Shrimp dumplings are a traditional Han snack in Guangdong Province and belong to Cantonese cuisine. It is a special snack that is very familiar to Cantonese people. It is one of the must-have pastry dishes in the morning and evening tea markets in Lingnan area. The skin of shrimp dumplings is soft, white in color, crystal clear, soft, tough and refreshing. The fillings inside the dumplings are vaguely visible; the fillings are Delicious, exquisite in shape, fresh and mellow in taste, it is called the "three wonders" by colleagues from other provinces.