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How to make sauerkraut and vermicelli soup?

Main ingredients: 120 grams of sauerkraut, 80 grams of vermicelli, 80 grams of lettuce, a small amount of cooking oil.

Accessories: a small amount of pepper grains, a moderate amount of green onion, a small amount of chicken essence, a small amount of monosodium glutamate, a small amount of salt.

1, first prepare the ingredients.

2, the fans wash clean cold water soak soft.

3, sauerkraut cut strips. Lettuce cut strips, chopped green onions.

4, soup pot pour a small amount of cooking oil, heat.

5, followed by half a pot of boiling water.

6, sauerkraut, peppercorns into the pot and stir fry.

7, add boiling water and cook for five minutes.

8, add the fans and cook for two minutes.

9, add the lettuce off the fire, put the chicken essence monosodium glutamate out of the pot can be.

10, the finished picture is as follows.