Kiwi fruit is too brittle to eat. Generally speaking, kiwi fruits are crisp because they are not yet mature. Generally, kiwi fruits just picked from the tree are hard to extend their shelf life. Kiwi fruits are soft in seven days, rotten in ten days, and half of them will be bad in half a month. So if the kiwi fruit is still crisp, it is recommended to let it soften for a few days before eating it. Method for rapid ripening of kiwi fruit

Fruit ripening: If the kiwi fruit is not ripe, you can put it in a bag or carton with bananas or apples, and then seal them. During the ripening process, apples and bananas will produce An ethylene that promotes fruit ripening, which helps speed up the ripening of kiwi fruit.

Drug ripening: You can also directly buy some ethylene, a ripening drug, dilute it with water, spray it directly on the surface of the kiwi fruit with a spray bottle, and leave it for a period of time to speed up the process. Ripening of kiwi fruit.

Rice ripening: Place immature kiwis in a rice vat. Rice will also release some ethylene during storage. Separate the kiwis with fresh-keeping bags and place them in a rice vat. Can.