Preparation materials: 400g of shredded eel (eel that has been gutted and treated). Here is how to do it: 2 small green onions? The following is the recipe:, 2 small green onions, moderate amount of corn oil, moderate amount of salt, moderate amount of cooking wine, moderate amount of sugar, 2g of chicken essence, moderate amount of salt. Sugar, chicken essence 2g, chili pepper (like spicy can put, do not like to omit)

Steps:

1, prepare the ingredients.

2, cut the shredded eel into segments about five centimeters long, small green onions cut into scallions, garlic minced, ginger shredded, to be used.

3, the pot is hot, put the oil, oil temperature seventy percent hot when the ginger wire burst incense.

4, put the eel silk big fire stir fry for a moment.

5, put soy sauce.

6, then add salt and sugar and stir fry quickly.

7, then into the cooking wine stir-fry after adding half a bowl of water, high heat received soup gradually dry.

8, about three or four minutes or so, the juice is complete, before adding chicken seasoning.

9, the garlic, green onions and other ingredients spread in the eel silk (like spicy can put chili), with hot oil pouring.

10, finished picture.