Glutinous rice flour 50g

Sticky rice flour 100g

Gorgonzola flour 50g

Sugar 30g

Water 100g

Water-soluble red bean paste 35g

Rubes paste 35g

Dried cinnamon in moderation

Steps

Practice

To make this cake, you need to make it into a bowl of water. 1, 1. red bean paste, red date puree into a bowl and mix well, cold water on the pot to steam for 10 minutes to take out and put a little cool standby

2, 2. glutinous rice flour, sticky rice flour, gravy powder, sugar into a large bowl and mix well, a small amount of water added to the mixing into a semi-moist state, hand-rolled powder to fluffy wet powder, sieve standby * sieved out of the white cake powder of about 300g

3, 3, 3. Take 80% of the white cake flour (about 240g) to a large bowl, sieve in steamed bean paste and red date paste, mix with a spatula first, and then hand-rolled until fluffy, date paste cake flour is ready

4. 4. 4. Take a water-free and oil-free square heat-resistant glass bowl, the bottom spooned into 1/2 of the white cake flour to spread, then spooned into the date paste cake flour to spread, and then finally spoon-fed into the rest of the white cake flour to spread

5. 5, 5. Cold water on the pot steaming for 50 minutes, remove to cool slightly after unmolding cut pieces, and finally sprinkled with a little dry cinnamon can be

Tips

1. can not buy thickening powder can be made by yourself: dry thickening wash and drain the water, sent to the oven at a low temperature of 90 degrees baking for 2 hours, remove to cool and then put into a grinding cup into the powder can be 2. the production of red dates puree: pot to add the meat of the jujube 200g, 500g of water, boil over high heat and then turn to low heat and cook for 30 minutes until the water dries up, sieve out the jujube puree to the non-stick pan, stir-fry dry moisture over low heat can be (length of about 50 minutes) 3. square glass bowl size: the upper side of the length of 15cm * 15cm, the amount of this recipe is to do a square mold Oh