1, celery root jujube soup, ingredients: celery root 90g, jujube 9g, practice, wash celery, cut root for later use; Wash jujube, put water in the pot, add jujube and cook soup, stew for 5 minutes, then stew for half an hour, add celery root and cook for 10 minute.

2, celery root sauce, material: celery 1 00g, soy sauce1bag, practice, celery root soaked in water for about two hours, wash off the mud on it with a brush, pour the sauce directly on the celery root, and add a little water to dilute the sauce. Marinate all celery roots, marinate them in the shade for one night, or keep them fresh in the refrigerator.