1. Persimmon pepper is suitable for stir-frying, mixing and choking to make dishes, such as "colorful chicken", "green pepper fried shredded pork", "sweet and sour green pepper" and so on.

2. Vitamin C is not heat-resistant and is easily destroyed, especially in copper, so avoid using copper tableware.

3. When cutting chili peppers, dip your knife in cold water before cutting so it won't be hot to the eyes.

4. The unique shape and growth position of green peppers is such that any pesticides that have been sprayed have accumulated on their sunken tips, so remove the tips first when cleaning.

Practice 1: persimmon pepper stir-fried fresh squid

Materials

Fresh squid a, persimmon pepper, ginger, red pepper, oyster sauce, salt

Practice

1. fresh squid a, cleaned and peeled cut flower knife Nao water

2. persimmon pepper washed and cut into julienne wire

3. shredded ginger, shredded red pepper

4. hot oil pan explosion Ginger, red pepper and persimmon pepper threads

5. Under the fresh squid stir fry

6. Adjust a small amount of oyster sauce and salt to start

Practice 2: persimmon pepper stir fry

1. looks like persimmon it is persimmon pepper

2. persimmon pepper cleaned

3. will be the persimmon pepper cut into chunks

4. meat Carrot and garlic sliced, ginger chopped, onion and chili pepper cut section

5. pot of oil and heat onion and garlic popped flavor

6. meat into the stir-fry

7. soy sauce into the stir-fry

8. persimmon peppers into the stir-fry

9. ginger, salt, garlic and carrots into the stir-fry

10. chili pepper into the stir-fry

11. 11. Chicken essence into the stir-fry to taste