Astragalus 25g

Angelica sinensis10g

Yam 50g

Stewed chicken with Angelica sinensis and Astragalus membranaceus is just a way of saying. In fact, they are stewed separately. Angelica sinensis and Astragalus membranaceus are put together and stewed in a crock with water. After the water boils, simmer slowly with low fire, which takes about half an hour. Pour out the soup, then add water and stew again. Because the second soup is thicker, pour the two soups together and concentrate them. Stew the chicken in another pot and simmer it until it is rotten. Then, mix angelica, astragalus and chicken soup and drink together. Otherwise, Angelica sinensis and Astragalus membranaceus are stewed with chicken, which is full of Angelica sinensis flavor and not delicious.