How to make dried bananas

Suitable for all seasons, a casual snack that is delicious and not boring!

Ingredients

A few bananas

A few caster sugars

Steps

1. The first step is to prepare Not all bananas are suitable. Bananas that are too raw will have a astringent taste after roasting, and bananas that are too ripe will be difficult to slice. If the banana is a little soft and difficult to slice, you can put it in the refrigerator for a while and then take it out. Peel and cut the skin, about 3 mm.

2. Place the banana slices one by one on the grid, making sure there is a gap between the banana slices, and put them in the oven. Oven at 100 degrees for about 40 minutes to 1 hour!

3. Because the ovens are different, you can check the degree of baking of the banana slices. After baking for about 50 minutes, take them out, turn the banana slices over, and then put them in the oven and bake them for 50 minutes. It can be taken out in about a minute, and it is almost done at this time.

4. Leave the baked banana slices to dry for a while, which will make them crispier and more delicious. Store them in a sealed container and they can be stored for several months.

5. Complete!