Gourmet food, as the name suggests, is delicious food, the expensive ones have mountain treasures and sea food, and the cheap ones have street snacks. In fact, food is not divided into expensive and cheap, as long as it is their favorite . As long as you like it, you can call it food. The following is my collection of oat noodles for you, just for reference, welcome to read.

Practice 1

Main ingredients: pork (appropriate amount), peanuts (appropriate amount), onions (appropriate amount), carrots (appropriate amount), cucumbers (appropriate amount)

Seasonings: green pepper (appropriate amount), chopped chili pepper (appropriate amount), salt (appropriate amount), ginger (appropriate amount), sugar (appropriate amount), cooking wine (appropriate amount)

Steps:

1, pork minced. Peanuts soaked overnight peeled and chopped.

2, cucumber and carrot shredded.

3, diced onion.

4, green pepper also diced.

5, a little oil, stir-fried loose ground pork and peanuts. Stir fry for a while, all the minced meat scattered and a little fluffy for good. Then pour out the excess oil.

6, into the chopped onions, ginger, sugar, soy sauce, cooking wine, fried for a while, cooking wine volatile will take away the fishy flavor, put salt, chopped chili peppers, fried evenly.

7, to a bowl of water, large fire boil, small fire cook for ten minutes.

8, a little bit of juice, put the green pepper fried off the raw, not all finished, put two tablespoons of spicy oil. If you accept the starch on the thickening, I do not like so did not.

9, when the noodles are almost ready, put the cucumber and carrot julienne. The pasta is out of the water, add the meat sauce and mix well.

Tips :

Pork must be fried loose, and fried a little longer slightly crispy to be delicious, looks very shiny, but the following are soup, used to mix the noodles can not be too little, too little is not good, but according to their own preferences and their own family situation with oil.

The last two tablespoons of spicy oil, the last put will be more spicy. If you can't eat spicy, put a spoon less.

The cucumber and carrot neutralize the meat of the minced meat and make it very refreshing. You can choose any other vegetarian dish you like.

The peanuts are soaked and crunchy and taste great.

Method 2:

Main Ingredients: acorn noodles (200g), Korean kimchi (80g), carrots (50g), cucumber (50g), eggs (2)

Seasonings: oil (a little), salt (moderate), soy sauce (2 tablespoons), sugar (5 tablespoons), rice vinegar (4 tablespoons), kimchi The sauce (3 tablespoons), ground beef (1 tablespoon), ginger (3 grams), garlic (5 grams), cold water (moderate)

Steps:

1, wash the eggs, put them into a small pot and cook for 8 minutes to get the eggs in the center;

2, wash and cut cucumber and carrot into shreds, and cut the kimchi into julienne strips;

3, take a large bowl, put in sugar, soy sauce, rice vinegar, salt, kimchi juice, ground beef, kimchi, and other ingredients, and then put them into a large bowl.

3, take a large bowl and put sugar, soy sauce, rice vinegar, salt, kimchi juice, beef powder, garlic, ginger and cold white, sealed into the refrigerator for more than 1 hour;

4, pot into the amount of water, acorns noodles into the pot of cold water to boil and turn off the heat;

5, cook the noodles at the same time, another pot of boiling water, carrots blanch;

6, boiling acorns noodles to the head of a cage of water to keep rinsing, to remove the mucus until the non-sticky hands;

7, rinse clean noodles;

8, eggs boiled in cold water radical, peeled and cut in half;

9, finally put the noodles into a large bowl, arranged in order of shredded zucchini, shredded carrots, kimchi and eggs;

10, and then chilled cold noodle soup poured into the ready.

Tips:

1, acorn noodles have a bitter taste, sticky, need to repeatedly rinse a number of times to remove;

2, acorn noodles need to be cold water into the pot to cook;

3, my cold noodle soup to do the amount of two people, the taste of their own sweet and sour flavors, spicy flavor is lighter, please master, tune out the flavor that suits you.

Method 3:

Ingredients: mechanism cut noodles or self-rolled dough can be, sesame sauce, cucumber (or small radish, celery), refined salt, cold water, vinegar, garlic.

Practice: take a bowl, pour sesame sauce, add a little salt water (to the right amount of salt poured into the cool water, slightly stirred, dissolved by itself), use chopsticks to gently clockwise stirring, to be impregnated with water into the sauce, and then put a little salt water, stirred to the thin sludge can be; noodles boiled with water over cool water, put in a bowl, and blowing the side of the electric fan picking; will be cleaned and sliced cucumber into thin julienne, such as the use of small radish can be washed and peeled and then shredded, celery blanched with hot water and then cut into pieces; bowls of cold noodles to the table, sprinkled with shredded cucumber or radish, celery, etc., poured with vinegar, garlic, and then poured with a spoon of sesame sauce, mixed with chopsticks can be eaten.