After the batter is steamed and solidified, cool it slightly, stir the glutinous rice dough with chopsticks to make it smooth and delicate, and put it in the refrigerator 1 ~ 2 hours after cooling until it doesn't stick to your hands. Sweet potatoes are pressed into paste to make stuffing.
Glutinous rice paste is made of glutinous rice as the main material, supplemented by other seasonings. Glutinous rice paste is edible and entertaining, and can also be used as a good gift for relatives and friends.
Extended data:
Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B 1, vitamin B2, nicotinic acid and starch.
Taboo crowd
Do not eat those who are damp and hot and have excessive phlegm fire; People with fever, yellow cough, jaundice and abdominal distension should not eat it; Diabetic patients, people with weak spleen and stomach, the elderly, children and patients should be careful to eat.
Suitable crowd
The general population can eat it. Suitable for spontaneous sweating, night sweats, hyperhidrosis, blood deficiency, dizziness and diarrhea due to spleen deficiency; Suitable for people with tuberculosis, neurasthenia and postpartum after illness.
References:
Glutinous rice and litchi _ Baidu Encyclopedia