Usage and dosage of saussurea involucrata in Tibet?
saussurea involucrata is a plant of Compositae, with a plant height of 15-2cm, which is distributed in Tibet, Xinjiang, Qinghai and other places in China. saussurea involucrata in Tibet grows on the snowy mountain with an altitude of 4,-6, meters. It is born in the snow at dusk and early summer, and looks like a cockscomb, with flowers that are tall and feet tall. The female flowers are round and the male flowers are pointed. Main ingredients: Flavonoids, Liposome, Volatile Oil, Liposome, Liposome, Liposome and Liposome. Guliuol, glucoside, etc. Nature and taste: bitter, slightly sour, warming channels and dispelling cold, dispelling cold and phlegm, expelling wind and removing dampness. It is used to prevent and treat impotence, irregular menstruation, small abdominal pain, dry placenta, cough due to lung cold and rheumatoid arthritis. External application to relieve pain and swelling. Usage and dosage: decoct soup 3-5g twice a day or soak in 1ml white wine and yellow wine for one week, and take 1ml twice a day. Bleeding from knife wound, this product is ground into fine powder and applied externally. Taboo: pregnant women should not take it. Company name: tcm.org/cgi-bin/topic.cgi?, a pharmaceutical company in Linzhi, Tibet, China. forum=5& Topic=17 Sexual taste is sweet and bitter, and warm. 1 "Compendium": "Sex is hot." ② Annals of Sichuan Traditional Chinese Medicine: "Warm in nature, mild in taste and nontoxic." ③ Handbook of Chinese Herbal Medicine in Xinjiang: "It tastes slightly bitter, hot and toxic." ④ Yunnan Chinese Herbal Medicine: "Sweet and bitter, warm." Handbook of Chinese Herbal Medicine Treatment in Plateau: "Entering the Liver, Spleen and Kidney."