Food preparation

Two eggs, onion, shrimp skin, a little soy sauce, oil and salt, sesame oil, very fresh and appropriate.

Method step

1, put the eggs into a bowl, stir them up, and add 1.5 times of warm water;

2. Stir well, add salt and mix well, then use a strainer to remove bubbles and sprinkle some shrimp skin;

3. After the water in the steamer is boiled, put it in, and steam on medium fire 15 minutes or so;

4, pour a little sesame oil after the pot, add delicious, chopped green onion.

Tips

It's better to cover with plastic wrap.

The practice of steaming egg cakes at home

Food preparation

60 grams of low flour, 2 eggs and 70 grams of powdered sugar.

Method step

1, beat the eggs into a pot, stir until they are foamed, and then add 70 grams of powdered sugar;

2. Then send it to gelatinization in warm water bath, and then sieve 60 grams of low powder;

3. Pour it into the mold after mixing evenly, and put it into the mold after the pot is aerated;

4. Cover the pot and steam over high fire for about 10 minutes.

Practice of Steamed Egg Cake with Meat

Food preparation

Meat 1 50g, pickled mustard tuber 40g, ginger and garlic, sesame oil, cornmeal, rice wine 5g, soy sauce 3g, salt 1 g, pepper 2g, pepper oil, chicken essence1g, and eggs 5g.

Method step

1, mince the meat, and chop the onion, ginger, garlic and mustard tuber for later use;

2. Add salt, yellow wine, sesame oil, pepper, chicken essence and raw flour to the meat stuffing and mix well for use.

3. Then add onion, ginger, garlic and mustard tuber and mix well. After pressing flat, beat an egg.

4. Put it in a steamer, steam for about 12 minutes, and then take it out.

Tips

You don't need to stir the eggs after they are beaten, so they are steamed out into a complete shape.