First of all, because of the wrong proportion of materials, and second, the ice powder should be refrigerated in the refrigerator for at least three hours before it solidifies. Here are some practices:

Preparation materials: ice powder seeds 40g-50g, water 1000g, food-grade lime 3g and water 100g.

Production steps:

1, 1000ml water is used to rub ice powder, and 100ml water is used to soak lime.

2. Add water into lime, stir evenly, and let stand 10-20min.

3. Ice powder seeds are wrapped in gauze

Don't wrap it too tightly, leave some space and rub it repeatedly in the water.

Step 5 squeeze out the paste

6. The more mucilage is pulled out, the easier it is to succeed.

7, lime water filtration, do not pour lime in.

8. Add the filtered limewater into the ice powder and gently stir evenly.

9. Cover with plastic wrap and refrigerate for more than three hours to allow it to set.

10, dig it out with a spoon after solidification, and dig as much as you eat.

1 1. Water black syrup or black sugar water.

12, finished product drawing