Ordinary people can apply for dietitians, but to meet the corresponding application conditions, the application conditions for dietitians are relatively loose. It is not limited to nutrition-related majors, and those who meet the application conditions for non-related majors can also apply for dietitians. Moreover, the application for dietitians is not allowed until they graduate from college, which means there is no strict academic qualification limit.

Requirements for dietitians

1. Level 4 (intermediate) meets one of the following conditions:

(1) Having been engaged in this occupation for more than one year continuously.

(2) have a secondary school diploma in medicine or food.

(3) After formal training by a nutritionist of Grade 4, he has reached the required standard hours and obtained a certificate of completion.

2. Level 3 (advanced) meets one of the following conditions:

(1) Having been engaged in this occupation for more than 6 years continuously.

(2) Having been engaged in this occupation for more than 4 years continuously after obtaining the professional qualification certificate of Grade IV public dietitian.

(3) After obtaining the professional qualification certificate of Grade-4 public dietitian, he has been engaged in this profession for more than 3 years continuously, and has been trained by Grade-3 public dietitian to reach the required standard hours, and obtained the certificate of completion.

(4) College degree or above in medicine or food. The difficulty of the nutritionist's exam < P > The nutritionist's exam is not difficult. If you review the textbook carefully, the pass rate will be high. The training objects of the examination are mainly: kindergarten health care doctors, school doctors, medical staff in medical institutions and community health stations, coaches in collective canteens and fitness centers, nutrition personnel in food and health care products enterprises, food inspection supervisors, and personnel who are prepared to engage in this profession in enterprises and institutions.

The contents of study mainly include: nutritionist basis, medical basis, population nutrition basis, food hygiene basis, nutrition consultation and education, food nutrition evaluation, dietary nutrition guidance and disease prevention, measurement and evaluation of human nutritional status, community nutrition management and intervention, etc. Focus on learning and mastering food selection, recipe preparation, basic cooking, nutrition and other contents and skills. Those who pass the examination will be awarded the national professional qualification certificate of dietitian.