NO.1 Simmering pumpkin
Prepare the ingredients as follows: 500 grams of pumpkin, salad oil, 1 teaspoon of salt, 4 cloves of garlic, 1 tablespoon of soy sauce
Specifically, the method is as follows: cut the skin of the old pumpkin, and then cut it into 2CM squares, peel the garlic and mince it into a paste, put the pieces of pumpkin and garlic into a bowl and add soy sauce, salt, salad oil, mix well, cover the bowl with a lid, or cover with heat-resistant plastic wrap, and then put in microwave oven for 5 minutes. Add the soy sauce, salt and salad oil, mix well, cover the bowl with a lid, or cover with heat-resistant plastic wrap and microwave for 5 minutes on high heat. (Without the lid will be water loss), sprinkle with chopped green onion or cilantro can be served!
NO.2 Pumpkin Cake
Prepare the following ingredients: 600 grams of glutinous rice flour, 600 grams of pumpkin, 120 grams of bean paste, 4 tablespoons of vegetable oil
Specifically, do the following: peel the pumpkin, remove the seeds and cut thin slices and steam, steamed pumpkin cooled according to the ratio of 1 to 1 or so, little by little, add the glutinous rice flour, and into a pumpkin dough, the dough rolled into a long strip, divided into a number of small dosage. Dosage, take a dosage, press the hand into a cake, like a bun into the red bean paste, and then pressed into a small cake, with a knife in the small cake on a few marks, the center of the circle, made into a pumpkin type, hot pan into a little oil, medium-low heat, will be pumpkin pancakes fried until both sides of the golden brown can be! You can also dip the breadcrumbs and fry them in oil!
NO.3 steamed pumpkin
Prepare the following ingredients: pumpkin half, steamed meat powder 50 grams
Specifically, do the following: the skin of the pumpkin because it is to be eaten, so be sure to use the fruit and vegetable detergent to wash clean, cut, deseeded, cut strips, sprinkled with steamed meat powder, mix well, set up, covered with plastic wrap, the microwave oven for 10 minutes can be (the amount of microwave time with the physical) (Related to the amount of physical microwave time, for reference only)
NO.4 golden sand pumpkin
Prepare the following ingredients: 350 grams of pumpkin, salted duck eggs (yolks) 4, 50 grams of gluten-free flour
Specifically, the following: cut the pumpkin into strips, salted egg yolks into the steam in the steamer after steaming, with a spoon pressed into a powdered form, the pot of boiling water, blanch pumpkin strips, the water boils again when the water is lifted to drain, and then cool and stick to the flour. Let cool and stick to the flour, hot oil in the pan, put the pumpkin fried to hard body, put a spoonful of oil in the pan, put the salted egg yolk fried until blistering, fried pumpkin strips drained of oil, put into the fried salted egg yolk, throw the pan, so that the pumpkin strips evenly coated with egg yolk can be!
Pumpkin is a very common melon vegetables in life, because of the taste of soft and sweet by people. And pumpkin practice is also a lot, you can fry, you can cook, can also be used to do delicious pumpkin cake. But do you know, pumpkin varieties in fact, there are many, so which kind of pumpkin is the most powder sweetest? The following one to understand.
1. short vine honey St.
Short vine honey St. This variety of pumpkin adaptability, cold, drought, high temperature resistance, and resistance to disease is also very strong. The rind of this pumpkin is dark green, and the taste is also very good, long-term consumption is good for the body.
2. Yellow wolf pumpkin
Yellow wolf pumpkin is also called the small gate pumpkin, its growth rate is very fast, the ripe skin is fat and resistant to storage, the taste is fresh and sweet, by many people's favorite.
3. Sticky rice sweet pumpkin
Sticky rice sweet pumpkin taste is very sweet and very face, many people are very like to eat. It is very good to cut this pumpkin into slices and put it in rice to steam together, which is tasty and nutritious.
4 Sweet Chestnut King
Sweet Chestnut King and Red Chestnut King are similar in form, the fruit is also flat and round, but the skin is not as smooth as Red Chestnut King. This variety is more cold and heat resistant than the red chestnut king, yield is also much higher than the red chestnut king, but the taste is not as good as the red chestnut king.
5. Red Chestnut King
Red Chestnut King's growth rate in all the pumpkin belongs to the faster varieties, its fruit is flat round, the skin is light red, and other pumpkin is very different. But it is also much more nutritious than other varieties and has a very good flavor.
6. cow legs pumpkin
Cow legs pumpkin body is a long cylinder type, body is more expanded, the skin is more fat, taste is more sweet, no matter whether it is fried vegetables or soup is extremely good.
7. Snake pumpkin
Snake pumpkin size medium, it is very adaptable to the environment, and the growth rate is also very fast, starch content, taste is sweet and glutinous, very tasty.
8. Small mill pumpkin
Small mill pumpkin appearance is similar to the large mill pumpkin, but the body size is much smaller than the large mill pumpkin, and the yield is also higher than the large mill. The taste of this pumpkin is a little better than the large mill pumpkin, and the nutritional value is very high.
9. Big Milling Pumpkin
The Big Milling Pumpkin is larger in size and is generally more widely distributed in the south of China. The rind of this variety of pumpkin is orange-red and the flesh is slightly less sweet than that of the Honeybourne pumpkin.
10. Honeybourne pumpkin
Honeybourne pumpkin is the sweetest of all the varieties of pumpkins, and the flesh of this variety of pumpkin is very delicate, of course, eat more people love.