The difference between Four Seasons Strawberry and Cream Strawberry is as follows: 1 Different time to market: The biggest difference between Four Seasons Strawberry and Cream Strawberry is the time to market, and the name of Four Seasons Strawberry shows that it is available in all seasons. So it belongs to the strawberry type that can be tasted all year round in the market. Cream strawberries are mostly on the market in summer. Especially from September to 10, and the hotter it is, the shorter the maturity time is.

2 Different varieties: At present, there are many varieties of strawberries in four seasons. These include Medeli, Saiwa, European Four Seasons Red, Winter Flowers, Summer, Sweet Rhyme and Xia Guang. Among them, Madeleine and Seva have more output. Cream strawberry is one of the varieties of strawberry. The name is Zhang Ji. It originally came from Japan.

3 different colors: the green part of cream strawberry is lighter than ordinary strawberry, and it is pink green, not so bright.

4 Different sizes: The green petals of milk strawberries are more than those of ordinary strawberries, and they are evenly distributed and have the same length.

5 Different shapes: The strawberries on the short seedlings are similar to the ordinary strawberries just picked, while the strawberries on the high seedlings are smaller, denser in flesh, darker in color, sweeter in taste, and less in fruit hanging than ordinary strawberries.

6 taste and taste are different: because the four-season strawberry receives less nutrition and produces more, the taste is not very sweet, because the four-season strawberry belongs to the variant strawberry. And the feeding conditions are very relaxed. So the taste is not very good. Although the water content is high, the sugar content is low. Cream strawberry is a variety of strawberry. Not only does the color look bright red. Moreover, the taste and taste are sweeter than the strawberry of the four seasons, and there is a faint milk fragrance.